Subcarpathian Flavours Trail

·        animation of local communities, especially concerning the development of culinary regional and local products in the Subcarpathia;

The assumed number of the project’s target recipients had been estimated for 60 people. The major product of that project was the development of a group of leaders taking care of not only advisory issues but also promotion and propagation of regional culinary products. The project’s objectives assumed Subcarpathia-wide stocktaking in before mentioned culinary products. The imminent effect of the project realization was the Subcarpathian culinary products trail. The project was realized in cooperation with experienced marketing experts, dealing with the issues concerning the development of local product, tourism and promotion.